Our Mission
Koast Kombucha is a premium, handcrafted, probiotic beverage founded in San Francisco in 2015. Our love for the coast has inspired us to create a drink that sets the golden standard for kombucha, and we pride ourselves on quality craftsmanship using time-tested materials and techniques to bring you a unique experience you won't find anywhere else.
The Koast Team, San Francisco 2024
Each flavor is inspired by the beautiful California Coast with a focus on taste and quality. Our products are handcrafted in our kitchen in San Francisco, and each batch is aged in oak barrels, creating a unique flavor profile that's packed with healthy probiotics, beneficial acids, and vitamins promoting a healthy gut. We made it simple so you can focus on the more important things in life.
How we do it
Made locally in San Francisco
Flavored with only real fruits
Small batches
Brewed in oak barrels
Follow sustainable practices
No added sugar
What does it mean to “Koast”?
What does the word “Koast” mean exactly? Koast means to be in the moment in everything that you enjoy doing, whether that is hanging out with friends, cruising along the highway, grinding away on a passion project.
To ‘Koast’ means to set aside all the distractions in the world and just focus on the now. In doing so, you come out of the experience more refreshed, energized, and ready to take on what comes next. However you Koast, we’ll be there along for the ride.
